Discover a variety of irresistible Balinese snacks, from refreshing citrus salads to traditional sweet treats, all showcasing the authentic flavors of the Island of the Gods.
Bali, renowned for its stunning landscapes and rich culture, is also home to an array of traditional snacks that are just as captivating.
Balinese cuisine offers a unique blend of sweet, savory, and spicy flavors, reflecting the island’s vibrant culture and traditions. From market treats to ceremonial delicacies, here are 10 Must-Try Balinese Snacks for a taste of authentic Bali.
1. Rujak Jeruk Bali
Rujak Jeruk Bali is a refreshing and spicy dish made from Balinese pomelo served with a sweet and spicy rujak sauce. This snack is a favorite, especially on hot days, thanks to its invigorating and tangy taste.
Besides its delightful flavor, Typical Balinese Food like Balinese pomelo is also known for health benefits such as aiding in weight management and providing nutrients for diabetics. A perfect healthy and delicious treat!
2. Tipat Serombotan
Tipat Serombotan combines rice cakes (tipat) with fresh vegetables like bean sprouts, water spinach, long beans, and bitter melon, topped with spicy sambal sauce.
Grated roasted coconut adds a savory touch to this dish, enhancing its rich flavors. Often paired with steamed rice, Tipat Serombotan is a satisfying and hearty Balinese dish.
3. Jajan Bali (Jaje Lukis)
Jajan Bali, also known as Jaje Lukis, is a traditional Balinese snack made from glutinous rice. These triangular treats have a chewy texture and are typically served with grated coconut and a drizzle of palm sugar syrup.
The combination of sweet, chewy, and savory flavors makes this market favorite a popular choice among locals and visitors alike.
4. Bulung
Bulung is a unique Balinese snack made from green seaweed, specifically the bulung boni variety. It’s served with a refreshing fish broth (kuah pindang), giving it a delicious and soothing taste.
Apart from its appealing appearance and flavor, bulung is also packed with health benefits, such as preventing osteoporosis, hypertension, and premature aging.
5. Jaje Laklak
Similar to Indonesian serabi, Jaje Laklak is a Balinese pancake cooked on a griddle, resulting in a slightly crisp outer layer and a chewy center.
Topped with palm sugar syrup and grated coconut, this sweet and savory snack is a favorite among tourists and locals alike. It’s a must-try when exploring Bali’s culinary delights.
6. Pie Susu
Pie Susu is a signature Balinese snack and a must-have souvenir for visitors. These small, crispy pies are filled with creamy custard made from milk, sugar, and egg yolks.
The sweetness of the custard pairs perfectly with the buttery crust, making it an irresistible treat for all ages. Compact and convenient, Pie Susu is perfect for enjoying on the go.
7. Pisang Rai
Pisang Rai is a traditional snack made from ripe plantains coated with a batter of tapioca flour, rice flour, and coconut milk. The bananas are fried until golden brown, creating a crunchy outer layer and a sweet, soft interior. Often sold at traditional markets, Pisang Rai is an excellent choice for an afternoon treat with family or friends.
8. Jagung Urap
Jagung Urap is a simple yet delicious Balinese snack made from boiled corn kernels mixed with grated coconut and sugar.
The sweet and savory combination creates a perfect balance, making it an ideal light snack. Often served during the corn harvest season, Jagung Urap is a delightful way to enjoy Bali’s local produce.
9. Jaje Klepon
Jaje Klepon is a traditional glutinous rice ball snack filled with melted palm sugar and coated with grated coconut.
These slightly oval-shaped treats burst with sweetness when bitten into, creating a delightful taste experience. Commonly sold in traditional markets, Jaje Klepon is a great morning snack to start your day.
10. Cerorot
Cerorot is a unique Balinese treat often enjoyed by children. Shaped like a trumpet, this snack is made from steamed glutinous rice flour and sweetened with sugar.
Typically served during special occasions like traditional ceremonies or weddings, Cerorot can also be found in Bali’s traditional markets, offering a fun and tasty treat for both kids and adults.
Bali is not only famous for its stunning beaches but also for its diverse and delicious snacks. From sweet treats like Pie Susu and Cerorot to savory and spicy dishes like Rujak Jeruk Bali and Tipat Serombotan, Balinese cuisine, along with Lombok Culinary, offers a vibrant and authentic culinary experience.
Don’t miss the chance to try these unique and delightful snacks during your visit to the Island of the Gods!